Wine Varieties - Reds
Barbera
Similar to Merlot but not as well known. The taste of these grapes is said to resemble black cherry or plum fruit. This type of wine goes well with many dishes including those prepared with tomato sauces.
Cabernet Sauvignon
Is considered to be made with one of the best varieties of grapes. These wines have a full bodied flavor and are often served with red meat.
Merlot
Considered one of the easiest wines to drink. Merlot is good for those just introduced to red wines. It can be served with any type of food and has a tannin flavor base.
Pinot Noir
These wines have a taste that is fresh with a fruity aroma. Typically served with chicken, lamb or salmon.
Syrah or Shiraz
Two names for the same type of grape. Their wine has a fruity taste with black pepper overtones. It is served best with beef, steak and wild game.
Zinfandel
Can be wines from blush to heavy red. They typically have a berry and pepper flavor and are served with both meat or red sauce dishes.
Wine Varieties - Whites
 Chardonnay
Has a citrus flavor. It can also be made into sparkling wine and is served well with chicken and fish dishes.
Gewurztraminer
Often served with Asian food or pork. This wine has a fruity flavor with peach or rose in the aroma.
Muscat
Describes a variety of grapes, Muscat wines are best enjoyed without food. They have a musky, grapefruit aroma.
Riesling
These wines have a very fresh taste and improve with age. They are typically served well with chicken, pork and fish. Their flavor is light and can be reminiscent of fresh apples.
Sauvignon Blanc
This is considered a versatile wine. Often served with poultry, seafood and salads. The flavor can be both herbal and fruity.
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